Light Strawberry Clafoutis - Wilson's disease
- Denis WebAnymous
- Feb 8
- 2 min read
### **[Recipe] Light Strawberry Clafoutis [/Recipe]**
📅 **Published on 02/08/2025**
👩🍳 **Difficulty**: Easy
⏱️ **Preparation time**: 10 min
🔥 **Cooking time**: 30 min
🍽️ **Servings**: 4 people
💡 **Why this recipe?**
This **light strawberry clafoutis** is a fresh and **low copper** dessert, ideal for people with **Wilson's disease**. The **freshness of the strawberries** combined with the melting texture of the clafoutis makes it a perfect sweet treat to finish a meal on a light note.
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### **Ingredients**
#### ✅ **For the clafoutis**
- 250 g of fresh strawberries
- 2 eggs
- 50 g of caster sugar
- 60 g of wheat flour
- 250 ml of milk
- 1 teaspoon vanilla extract
- 1 pinch of salt
- Butter for the mold
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### **Preparation**
#### 🍓 **1. Prepare the strawberries**
1. Preheat the oven to **180°C**.
2. Wash and hull the strawberries, then cut them in half.
3. Lightly butter a mold and place the strawberries in the bottom.
#### 🥄 **2. Prepare the clafoutis mixture**
1. In a bowl, whisk the eggs with the sugar until frothy.
2. Add flour, salt and vanilla extract, then mix well.
3. Gradually add the milk while stirring to obtain a smooth paste.
#### 🔥 **3. Cooking the clafoutis**
1. Pour the batter over the strawberries in the mold.
2. Bake for **30 minutes**, until the clafoutis is golden brown and slightly puffed.
3. Let cool before serving.
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### **Compatible accompaniments**
🍦 **A scoop of vanilla ice cream**: For a gourmet touch.
🍯 **A drizzle of honey**: For a little extra sweetness.
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### **Tips and Alternatives**
✅ **Refined sugar-free version**: Replace sugar with honey or agave syrup.
✅ **Adding Flavors**: Add a pinch of cinnamon or lemon zest for extra flavor.
✅ **Other fruits**: Replace strawberries with apples, pears or apricots depending on the season.
Enjoy your meal! 🍽️✨V
